Thursday, March 12, 2009

Dessert Recipe from the Caribbean Charter Yacht Makayabella in the Grenadines

Sue and John from the 65-foot charter yacht, Makaybella, have sent us this superb dessert recipe and we'd like to share it with you...

Dessert Recipe from charter yacht MAKAYABELLA - Contact to book

  • 2 ripe passion fruits
  • 4 tbsp icing sugar
  • 4 pineapple slices (rind cut off)
  • Rum of your choice to taste (Malibu coconut rum is our favourite)
  • Coconut ice cream to serve
Slice the passion fruit in half and scoop out the seeds.

Sift the icing sugar onto a plate and press the pineapple slices into it on both sides.

Heat a non stick frying pan. When hot, caramelise the slices in the pan. This will take a few minutes, be patient and they will turn a gorgeous golden brown.

Serve immediately on individual plates, drizzled with rum or Malibu. Top with a scoop of coconut ice cream and the passion fruit pulp.

Serves 4

Sue & John from the Charter Yacht Makayabella - Contact for chartering detailsMAKAYABELLA is a 65-foot Naval Chantier sloop, owned & operated by the British couple of John Nicholson & Susan Bruce. While having four guest cabins, Makayabella charters a maximum of six guests. They are available for crewed yacht charters / sailing vacations in the Grenadines.

Let us know how you liked the recipe!