HOT PASSION PINA COLADA'S (serves 4)
Slice the passion fruit in half and scoop out the seeds.
- 2 ripe passion fruits
- 4 tbsp icing sugar
- 4 pineapple slices (rind cut off)
- Rum of your choice to taste (Malibu coconut rum is our favourite)
- Coconut ice cream to serve
Sift the icing sugar onto a plate and press the pineapple slices into it on both sides.
Heat a non stick frying pan. When hot, caramelise the slices in the pan. This will take a few minutes, be patient and they will turn a gorgeous golden brown.
Serve immediately on individual plates, drizzled with rum or Malibu. Top with a scoop of coconut ice cream and the passion fruit pulp.
MAKAYABELLA is a 65-foot Naval Chantier sloop, owned & operated by the British couple of John Nicholson & Susan Bruce. While having four guest cabins, Makayabella charters a maximum of six guests. They are available for crewed yacht charters / sailing vacations in the Grenadines.
Let us know how you liked the recipe!