Dylan guides you to perfect bays and secret spots, pairing your expectations and his knowledge to make exploring the Islands all the more enjoyable. Nothing is too much for any of his guests, whether sun tanning on the flybridge with a cocktail in hand, or getting you involved in sailing Odyssea. Having left his home of South Africa at age 6, Dylan grew up sailing the Indian and Atlantic Oceans with his family, totaling 20,000 nautical miles over six years, . Fully qualified and commercially endorsed as a MCA/RYA Yacht Master Offshore 200GT, he is also a certified PADI Dive Master.
Gi grew up in Mozambique, a country on the east coast of Africa famous for its tropical beaches, fresh seafood and Portuguese influences. At 16 years old she began leading guests on private safari tours where she specialized in identifying birds and expanded on her knowledge and love of animals. Later on she would discover her interest in local and international cooking, learning from seasoned chefs operating within the Safari. In 2017, she made the decision to advance her skills by completing the Capital Culinary School Diploma in Professional Cookery, affording her the opportunity to return to Mozambique to delight guests with her refined culinary skills. Gi now looks forward to welcoming you aboard Odyssea and creating delicious meals for you and your friends and family.
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