Thursday, May 20, 2010

PROMENADE - RECIPE: Kahlua & Baileys Cheesecake

Kerry shares one of Promenade's favorite dessert recipes with us:  Kahlua and Baileys Cheesecake

Mmmmmm, save one for me, please!

Kerry says:
I mix in a grinder/food processor one large package of McVitie's Digestive cookies until fine crumbs. Then I put it in my pan, and pour about a 1/2 cup to 3/4 cup of melted butter over it and mix it all up. That makes the crust. The originial recipe only calls for 5 oz of butter, but what can I say, I like butter!

For the filling: Blend together:
  • 4 eggs
  • 24 oz cream cheese
  • 1 cup brown sugar
  • 5 TABLESPOONS (or so!) of Baileys Irish Cream
  • 1/2 teaspoon vanilla
Dissolve a few teaspoons of instant coffee (I use espresso) in a few tablespoons of Kahlua and add to mixture. Pour over crust and bake at 350°F for about 40 minutes until set.

Top with whipped cream and drizzled chocolate... Although you could take heavy cream, whip it some, then put in a bit of Kahlua and sugar, and you get Kahlua cream which is even better!
Sounds great!  Do you know that Promenade makes homemade ice cream, too?

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