I asked for a recipe to accompany the pictures and Dominique happily obliged...
- This is either a light lunch or appetizer for 2 :
8 oz Potato (1 medium with peel on)
8 oz Tuna (fresh, no skin, no bones)
2 Green onions, chopped
1 tsp Hot sauce
1 tsp Lemon juice
1/4 cup Corn kernels, drained (optional)
2 tsp of mixed fresh herbs or 1 tsp dry
Salt & Pepper
4 tbs oil (for cooking)
- Cook the potato with the peel on until tender (I use the microwave) let cool. Peel and mash.
- Chop the tuna finely and gently mix with potato.
- Add all other ingredients, except oil.
- Form into small little balls and flatten a bit.
- Cook a few at the time in hot oil and drain on paper towel.
Serve hot with a tartar sauce as an appetizer or over a bed of mixed baby greens saladBLITHE SPIRIT is available for charter in the Grenadines through December (they are booked for Christmas and New Years in the Grenadines). They have a BVI charter beginning February 1st, so a January charter could be anywhere in the Eastern Caribbean, depending on dates.
Note:Have fun and don't overcook
- You could replace the tartar sauce with a teriyaki sauce or a chutney.
- You can replace the corn with chopped red pepper.
- You can roll the cakes in sesame seeds before frying
Dominique
Dominique & Michel will then be chartering in the Virgin Islands throughout the spring before heading south for the Grenadines in early summer.
Contact Paradise Connections Yacht Charters to book BLITHE SPIRIT 2
View Blithe Spirits' online brochure #1
and online brochure #2
Visit our website: www.ParadiseConnections.com
View Blithe Spirits' online brochure #1
and online brochure #2
Visit our website: www.ParadiseConnections.com