The
charter yacht MIRA, a 70-foot Norlin/Sweden sloop, is pleased to introduce their delightful new chef, Athene Macrae. Athene, of British nationality, is most passionate about two things in life, culinary fare and the ocean, which makes her position on MIRA, the best of both worlds.
Charter Yacht MIRA - Crewed Yacht Charters in the Caribbean & Eastern Mediterranean
Athene takes great pride in her ability to create healthy and exciting menus, taking inspiration from a wide variety of cuisines including Italian, French, Middle Eastern, Spanish, Indian and Asian. She will use only the freshest ingredients available and sources organic produce wherever possible (and if you are lucky enough to be where the fish are biting, Athene will catch, prepare and serve them fresh from the Mediterranean to your dinner table!)
SAMPLE MENU
Breakfast
~ Fresh Bread straight from the oven served with a selection of local cheeses, cold meats, homemade jams, and marmalade and organic honey ~
~ A selection of cereals with fresh milk and yoghurt ~
~ Eggs cooked to your requirement ~
~ Fresh fruit salad ~
~ Freshly squeezed fruit juices ~
~ Tea/Coffee ~
Lunch
~ Grilled Zucchini and Haloumi salad served with fresh herbs and a lemon vinaigrette ~
~ Tuna carpaccio served on a bed of green salad with basil oil and toasted pine nuts ~
~ Chilled Andalucian Gazpacho with fresh bread and a selection of cheeses ~
~ Salmon and Dill fishcakes with a green bean tricol or salad with a chilli and lime dressing ~
~ Freshly made mediterranean puff pastry pizza served with a rocket and parmesan salad ~
Dinner
~ Salmon poached in white wine and herb butter with new potatoes and
green beans lightly tossed in lemon oil ~
~ Roast shoulder of lamb with caper berry sauce accompanied by
honey red peppers and creamy mashed potato ~
~ Chicken breast wrapped in prosciutto and stuffed with fresh pesto with fresh tomato sauce
accompanied by steamed spinach and pan fried courgettes ~
~ Filet of beef in peppercorn sauce served with potato gratin and braised red cabbage ~
~ Oven roasted sea bass served with green bean salad, sauteed garlic potatoes and peas ~
Desserts
~ Poached cinnamon peaches served with vanilla yogurt ~
~ Individual zesty lemon cheesecake ~
~ Apple and ginger crumble served with vanilla custard ~
~ Hot chocolate brownie served with vanilla ice cream ~
~ Baked amaretti pears served in spiced red wine syrup ~
MIRA is ON THE MOVE and available for charter this summer in the West Med (Sardinia, Corsica and the South of France) and will also consider charters in the East Med (Croatia).
Summer rates are: Euros 16,500/week, plus expenses.
We look forward to your inquiries.
